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Now for Something Sweet

Hardie Grant

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Now for Something Sweet by Monday Morning Cooking Club. We are always dreaming of soft, airy, pale chiffon cake, thinking about chocolate-swirled, glossy yeasted babke, imagining flaky, chewy, jammy strudel, baking almond-studded, citrus-glazed Dutch buns, frying golden, syrup-drenched coiled fishuelas, biting into hot, sugared jam-filled doughnuts, eating crisp-shelled, marshmallowy vanilla-flecked meringues, feasting on sticky, steaming, sweet butterscotch pudding and sharing it all with abundance and love...'


After three best-selling cookbooks, the irrepressible Monday Morning Cooking Club returns with a stunning fourth book, a collection of mostly sweet heirloom recipes that are as treasured as they are mouthwatering.

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